Indian cheese

Cubes of chicken marinated in various herbs and spices barbecued in Tandoori oven .

Cubes of lamb marinated in various herbs and spices barbecued in Tandoori oven.

Lamb chops spiced, marinated then barbecued in a Tandoori oven.

Diced boneless chicken marinated in yoghurt with garlic and spices and barbecued over

Spiced minced lamb, wrapped with a light omelette.

Mildly based marinated strips of chicken roasted on skewers in flaming clay oven, cooked with eggs and light spice.

Chicken tikka, cooked with mixed vegetable, medium spice, tomato, fresh coriander and served with puri.

Chicken tikka, lamb tikka, sheek kebab.

Chicken, lamb or aloo mixed with onions and tomatoes, cooked in a rich creamy sauce, served with puri.

Prawn or king prawn spiced and fried in cream, served with puri.

Thin pastry stuffed with spicy vegetable or meat.

Chicken on the bone marinated and cooked in Tandoori oven.

Crunchy

Mushrooms stuffed with spiced mincemeat covered with breadcrumbs.

Lightly spiced chicken pieces deep fried in butter.

Onion with herbs, deep fried.

Spiced and buttered deep fried prawns.

Salmon fish cooked with onions, green peppers, with a medium sauce.

Salmon fish in a creamy sauce.

(Medium) King prawn fried, cooked in a rich hot sauce, garnished with crispy fried curry sauce.

Cooked in onions and peppers in a special massala sauce.

Served with Chicken, lamb and prawn, cooked in exotic massala sauce.

Supreme breast of chicken, marinated overnight in a special masala sauce, served in a thick sauce.

Chicken or lamb Indian green naga chilli, cooked with garlic, ginger, onion and tomato.

Chicken or lamb, Prawn, prepared with exotic mild spices together with a touch of fresh cream and tomato sauce.

Chicken or lamb, cooked with minced lamb, fried onions, peppers and green chilli – fairly hot.

Lamb chops prepared in a medium sauce with tomato, green pepper, coriander.

Chicken or lamb, prawns, prepared with freshly puréed coriander, tomato, mint, green chillies and balti spices.

Tender pieces of Chicken or Lamb cooked in a creamy sauce with ground almonds and honey.

Chicken or Lamb Bangladeshi vegetable, cooked with garlic, ginger, onion, tomatoes (tangy and bitter).

Tender Chicken or Lamb, fried with onions, cooked with tomatoes and fresh chillies in a masala sauce.

Tender Chicken or Lamb, cooked with garlic, tomatoes, coriander

Tender Chicken or Lamb, prepared in ghee, cheese and cream.

Boneless chicken tikka is cooked with minced meat, onion, green pepper, coriander and tomato.

Chicken, lamb, prawns and mixed vegetables in a special curry sauce topped with egg, coriander and tomato.

Tender Chicken or Lamb, cooked with onion, tomato, green pepper, coriander and a drop of brandy.

Chicken or Lamb or Prawns cooked in a specially prepared medium spicy sauce with chopped fresh ginger.

Chicken tikka, marinated in herbs and spices, cooked in butter and special massala sauce.

Tender pieces of Chicken or Lamb in a mild spice with a creamy sauce, red wine and almond powder.

Tender Chickenor Lamb cooked with herbs, spinach, lentils and tomatoes in creamy sauce.

Chicken or Lamb fried with onions, cooked with tomatoes and fresh chillies in a massala sauce.

Chicken or Lamb in a creamy coconut mango sauce.

Spicy Tandoori Duck cooked with garlic, ginger, coriander, mango and Chef’s special recipe.

Chicken or Lamb cooked with green pepper, green chilli, tomato, coriander with a special sauce.

A speciality of Bengal. Slow cooked Lamb shanks in a delicate saffron curry.

Barbecued Chicken or Lamb marinated in herbs and naga chilli spices, green pepper, onion, cooked in a clay oven, served with hot curry sauce.

(Indian cheese)

Hot and spicy, cooked with capsicum, tomatoes, onion, sliced green chillies, mixed with our special ground spices to give a mouth watering flavour

Delicately spiced, cooked with fresh herbs, onions and green peppers served in an iron wok dish.

A combination of special blend spices, onions and tomatoes, cooked in fairly dry sauce topped with fresh fried garlic and yoghurt.

The flavour of this dish is derived from the extensive use of tomatoes and onions fried together with a varied range of spices.

Combination of spices, tomatoes and onions fried together to create a medium dish with slightly thick sauce.

Prepared with selected spices, lentils and pineapple, but is enhanced by the use of garlic and fresh lemon juice which produces a mild but sweet and sour dish.

A delicious dish prepared with green peppers, abundance of fried onions, tomatoes, seasoned ginger, coriander and spices

A creamy dish cooked in very mild spices with fresh cream and ground almonds, coconut flour and sultanas.

A southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs with fresh lemon juice.

Cooked in a fairly dry dish, fresh spinach, tomatoes, garlic and ginger.

A very hot dish made with ground chilli, herbs and spices.

Spicy potato

Spinach and potato

(Spinach and Indian cheese) mild

Potato and cauliflower

Lentils and dry garlic

Lentils and vegetables

Chickpeas with mild spice

(Chickpeas with Indian cheese) mild

(Potatoes, chickpeas cooked in mix of spices.)

Stuffed with minced meat

Stuffed with vegetables

Stuffed with almond, sultana and coconut flour

Leavened bread stuffed with spicy potatoes then fried with butter ghee

Whole wheat unleavened bread

Bread made from whole wheat flour cooked in the tandoor

Appetisers: 2 Poppadum With Mango And Onion Chutney, Starter: 1 Onion Bahji, 1 Chicken Tikka Main Course: 1 Chicken Madras, 1 Chicken Tikka Massala Side Dish: 1 Bombay Potato, Sundries: 1 Pilau Rice, 1 Naan Bread.

Appetisers: 2 Poppadum With Mango And Onion Chutney Starter: 1 Onion Bahji, Main Course: 1 Chicken Bhuna, Side Dish: 1 Bombay Potato Sundries: 1 Pilau Rice 1 Naan Bread.